Aperitivos y Sours
Pisco Sour
$4.800
Peruvian Pisco Sour
$6.500
Calafate Sour
$5.500
Ruibarbo Sour
$5.500
Jerez Sour
$4.800
Whisky Sour
$4.800
Vaina
$4.500
Riccadona Prosecco 200ml
$8.500
Kir Royal
$4.800
House Wine Glass
Red & White Wines
$4.800
Glass of Sparkling Wine
$4.800
Beers
Austral
Lager, Pale Ale, Calafate, Dark Yagan, Torres del Paine
$5.200
Imperial
$4.500
Kunstmann
Torobayo, IPA
$4.500
Coiron
Pilsen, Scottish, IPA, Stout
$6.500
Hernando de Magallanes
Golden Ale, IPA, Stout, Scotch Ale, Weissbier, Brown Ale
$6.500
Cerveza 0° Alcohol
Cristal, Heineken
$3.800
Stella Artois
$3.500
Soft Drinks
Soft Drinks
Coca Cola Tradicional/Zero/Light, Sprite Tradicional/Zero, Fanta Tradicional/Zero, Agua Tónica Schweppes Tradicional/Zero
$2.800
Natural Juice
Chirimoya or Raspberry
$4.300
Bottled Juice
Orange, Apple, Peach, Tutti Frutti
$2.800
Purified Water
Still or Sparkling
$2.800
Bottled Lemonade
$4.000
Calafate Juice
$4.800
Cocktails
Aperol Spritz
$7.500
Ramazzotti
$7.500
Campari Spritz
$8.900
Pichuncho
Pisco and Vermouth
$6.500
Clavo Oxidado
Whisky, Drambui and clove
$6.500
To Share
Tabla Tierra
An assorted selection featuring lamb stew, garlic-infused sirloin, cured ham and Slow-cooked Beef Empanadas.
$37.000
Tabla Mar
Assortment of Salmon ceviche, parmesan scallops, breaded calamari, pilpil shrimp and sautéed potatoes.
$35.000
Surf
Entradas
Centolla/KingCrab
Served raw with mayonnaise on the side or as "chupe": a smooth preparation with cheese, cream and white wine.
$25.500
Locos/ Chilean Abalone
Served on a bed of lettuce with homemade mayonnaise on the side.
$16.000
Calamari Rings
Can be served deep-fried in a crispy batter or breaded.
$6.500
Ceviche de Salmón
Traditional raw fish cuts marinated in lemon juice and olive oil, along with parsley, onion and bell peppers.
$8.000
Shirmp
Shrimp choose from a variety of preparations: deep fried in a crispy batter, with butter and garlic, spicy and coated in white wine or breaded and fried served with lettuce and homemade mayonnaise.
$9.300
Scallops
Choose between Parmesan "Roman style": deep fried crispy batter, "Ajillo" with butter and garlic, "Pilpil" spicy, cooked in white wine or simply breaded and fried.
$12.000
Fondos
Pescado Grille
Salmón, congrio, merluza o pejerrey. Si gusta, agregue una salsa (no incluido). Salmon, conger eel, hake or silverside fish.
$10.500
Pescado Cardenal
Salmón, congrio o merluza en una cremosa salsa de centolla acompañado de papas chauchas. Salmon, conger eel or hake in a creamy king crab sauce with a thin-cut potato chips side.
$28.500
Pescado Vasca
Salmón, congrio o merluza con salsa vasca y papas chauchas. Salmon, conger eel or hake in a garlic served with a thick, creamy garlic and bell pepper sauce, complemented by crispy thin-cut potato chips on the side.
$15.200
Pulpo Grillado con Verduras y Papas Asadas
Grilled Octopus with Roasted Vegetables and Potatoes
$22.900
Lasaña de Salmón
Salmón relleno de espinaca y zapallo italiano en salsa de centolla. Salmon lasagna stuffed with spinach and zucchini, topped with cheese and served with a creamy king crab sauce.
$18.500
Risotto de Mariscos
Preparado con arroz arborio y vegetales mixtos. A rich and creamy seafood risotto, featuring shrimp, scallops and squid, cooked with mixed vegetables.
$14.500
Pescado Margarita
Salmón, congrio o merluza con una cremosa salsa de mariscos y papas chauchas. Salmon, conger eel or hake served with a rich seafood sauce, featuring a blend of shrimp, scallops and squid in a flavorful white wine cream reduction, accompanied by thin-cut potato chips.
$20.500
Carpaccio de Salmón
Finos cortes de salmón en aceite de oliva y limón, acompañados de alcaparras, queso y pan tostado. Thinly sliced salmon dressed with olive oil and lemon, topped with capers and cheese, served with crispy toast.
$6.800
Cofee
Espresso
$2.800
Americano
$2.800
Latte
$2.800
Chocolate Caliente
Hot Chocolate
$2.800
Té
Tea
$2.500
Turf
Carne de Res Grille
Lomo Vetado / Lomo Liso / Filete. Sirloin / Ribeye / Tenderloin.
$16.800
Pasticada (Plato Croata)
Mechada de vacuno en salsa de ciruela y tomate acompañado con ñoquis. Slow-cooked beef in a rich plum and tomato sauce, accompanied by gnocchi.
$15.500
Asado de Tira con Pastelera de Choclo
Slow-grilled beef short ribs served with sweet corn pudding.
$18.000
Carpaccio Filete de Res
Finos cortes de filete res en aceite de oliva y limón, acompañados de alcaparras, queso y pan tostado. Thinly sliced salmon dressed with olive oil and lemon, topped with capers and cheese, served with crispy toast.
$6.800
Jamón Crudo
Cured ham served on a bed of lettuce, accompanied by a potato salad and black olives.
$6.800
Lengua de Res a la Vinagreta
Beef tongue in creamy walnut sauce
$6.800
Milanesa de Vacuno
Breaded meat cutlets.
$8.500
Milanesa Kaiser
A classic cordon bleu.
$10.800
Milanesa Napolitana
Topped with marinara sauce, melted cheese and tomato.
$9.500
Milanesa de Pollo
Breaded chicken breast.
$6.500
Pechuga de Pollo Grille
Grilled Chicken breast.
$7.000
Garrón de Cordero
Slow-cooked lamb shank served with sautéed vegetables and rustic potatoes.
$18.000
Chuleta de Cordero
Grilled lamb chops, served with boiled potatoes.
$24.000
Pastel de Choclo
A traditional Chilean dish: a baked corn pie made with a rich mixture of ground meat, chicken, onions, olives, and hard-boiled eggs, topped with a golden, sweet corn crust.
$11.500
Turf
Lengua Nogada
Lengua de res preparada a fuego lento, cubierta con una salsa blanca, realzada con su propio caldo de cocción y coronada con nueces tostadas.
$15.000
Carne de Res (Lomo Liso/Lomo Vetado/Filete)
A la Vasca, Mignon champiñón o a lo Pobre. Choose from a variety of preparations: Served with a rich, creamy garlic and bell pepper sauce / Served with caramelized onions, fried eggs and french fries.
$21.600
Castradina de Cordero Ahumado y Salado
Acompañada con Chuerut y Longaniza Artesanal. Smoked and salted lamb, served with sauerkraut and artisanal spicy sausage.
$21.500
Bife Chorizo Liso, 500g
A thick, tender cut from Argentina.
$21.300
Callos a la Madrileña con Papas Fritas
Tender tripe slow-cooked in a rich, savory sauce, sided with french fries.
$12.000
Vegetarian
Tortilla Española
Made with assorted vegetables and potatoes.
$7.700
Risotto de Betarraga
Beetroot Risotto.
$12.700
Chupe de Champiñones
Creamy baked mushroom casserole.
$9.700
Risotto de Champiñones
Preparado con arroz arborio y vegetales mixtos. Creamy and rich risotto complemented by a medley of sautéed mixed vegetables.
$10.800
Risotto de Zapallo con Champiñones
Flavorful risotto made with sweet pumpkin earthy mushrooms and mixed vegetables.
$12.500
Sides
Arroz
Rice
$3.500
Arroz Dálmata
Arroz, tomate, tocino, y queso. Rice tossed with bacon, tomatoes and melted cheese.
$4.500
Salteado de Verduras de la Estación
Sautéed seasonal vegetables.
$6.000
Choclo a la Crema
Creamed corn. Choclo en grano y crema.
$4.600
Espinaca a la Crema
Creamed spinach.
$4.600
Papas Chauchas o Bastón
Thin-cut potato chips.
$3.800
Puré de Papas Casero
También con Aceitunas Negras. Homemade mashed potatoes, also with black olives option.
$4.600
Papas Duquesas
Fried mashed potato-cheese puffs.
$4.600
Papas Croatas
Papas hilo preparadas con huevo y perejil. Shoestring potatoes prepared with eggs and parsley.
$4.500
Papas a la Crema
Creamed potatoes
$4.500
Sopas
Sin platos disponibles
Salsas
Sin platos disponibles
Acompañamientos
Sin platos disponibles
Sauces
Salsa Vasca
Ajo, morrón y crema. Garlic, bell peppers and thick cream.
$3.500
Salsa Pimienta
Pimienta negra y crema. Black pepper and thick cream.
$3.000
Salsa de Champiñones
Creamy mushroom sauce.
$4.200
Salsa de Alcaparras
Creamy capers sauce.
$4.200
Salsa Verde
Perejil, cebolla y limón. Parsley, onion and lemon.
$2.500
Salsa Cuatro Quesos
Quattro Formaggi
$5.200
Salsa Cardenal
Centolla y crema. King crab and thick cream.
$12.000
Salsa Margarita
Mariscos surtidos y crema. Mixed seafood and cream.
$9.800
Soups
Consomé de Ave
Chicken broth with assorted vegetables, rice and eggs.
$5.500
Paila Marinera
Seafood soup prepared with a selection of fresh seafood, including shrimp, mussels and squid.
$12.500
Crema de Zapallo
Creamy pumpkin soup
$6.000
Caldillo de Congrio
Fish soup made with conger eel, simmered in a savory broth with potatoes, onions and an assortment of seafood.
$12.500
Sopa de Cebolla
Onion soup
$6.000
Pasta
Gnocchi
Con Salsa a Elección. With a sauce of your choice.
$10.500
Fetuccine
Con Salsa a Elección. With a sauce of your choice.
$10.500
Tortellini Rellenos con Centolla
En Salsa de Centolla. Tortellini stuffed with king crab in a king crab sauce.
$20.800
Agnolottis de Espinaca, Nuez y Ricotta
En Salsa Blanca. Filled with a blend of spinach, ricotta and walnuts, all coated in a rich, smooth white sauce.
$12.500
Sorrentinos de Salmón
Con Salsa Blanca. Stuffed with salmon, complemented by a soft white sauce.
$12.500
Pastas
Sin platos disponibles
Salsas
Sin platos disponibles
Desserts
Sin Lactosa
Flan Casero
Homemade flan
$3.300
Crème Brûlée
$3.800
Marquise de Chocolate con Salsa de Frambuesas
Made with dark chocolate, butter, sugar, eggs and cream with a raspberry sauce.
$4.800
Torta Okusa
Bizcocho de vainilla relleno con chocolate, mazapán, merengue. / Our house cake. A vanilla biscuit with chocolate and marzipan filling, meringue.
$4.800
Con Lactosa
Merengue Vasco
Made with shredded apples and meringue
$4.000
Champañito de Ruibarbo
Rhubarb cream tart
$3.500
Tiramisú
$4.500
Suspiro Limeño
Made with condensed milk and eggs yolks, topped with meringue.
$4.000
Copa de Helado
Ice Cream Cup (Vanilla / Strawberry / Chocolate / Homemade cookies)
$5.000
Volcán de Chocolate con Helado de Vainilla
Molten Chocolate Cake served with Vanilla Ice Cream.
$8.000
Frutales
Sin platos disponibles
Sin Azúcar
Sin platos disponibles
Extras
Sin platos disponibles
Extras
Porción de Crema
Cream portion
$800
Porción de Manjar
Portion of Dulce de Leche
$800
Fruits
Ensalada de Frutas de Estación
Mixed fruit salad
$3.800
Papayas o Castañas en Almíbar
Papayas or chestnuts in syrup. También con crema / Also with thick cream.
$3.800
Sugar Free
Mousse de Chocolate Belga sin Azúcar
Sugar-Free Belgian Chocolate Mousse
$6.500